Sweet Potato Hummingbird Cake

Ingredients

• For the cake:
• 4 bananas
• 4 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons sea salt
• 2 cups sugar
• 3/4 teaspoon ground cinnamon
• 5 large eggs
• 2 cups neutral vegetable oil
• 3 cups diced pineapple
• 1 tablespoon pure vanilla extract
• 1 cup dried black currants
• 2 cups green peanuts (or roasted peanuts)
• 2 pounds sweet potatoes, peeled (about 3 medium)
• For the icing:
• 2 (8-ounce) packages cream cheese, at room temperature
• 2 cups unsalted butter, at room temperature
• 3 3/4 cups confectioners’ sugar
• 1 teaspoon sea salt
• 1 teaspoon pure vanilla extract
• 2 cups roasted peanuts, roughly chopped, for garnish

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