Hummingbird Cake

Hummingbird Cake

Hummingbird Cake


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   1469
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   127g
  • Carb Total:   170g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   87g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • Nonstick cooking spray, for the pans
  • 3 cups all-purpose flour, plus more for the pans
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups canola oil
  • 1 cup sweetened coconut flakes
  • 2 teaspoons pure vanilla extract
  • 3 large eggs
  • 3 very ripe large bananas, mashed (1 1/2 to 2 cups)
  • One 8-ounce can crushed pineapple
  • 1 cup pecans, toasted and chopped
  • Dried pineapple rings, for decorating
  • Toasted coconut chips, for decorating
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 5 cups confectioners' sugar
  • 1/4 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon kosher salt
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