Sunny Side Burger with Salsa Verde
Ingredients
- 1 lb. tomatillos, husks removed, rinsed
- 1 small onion, peeled, quartered
- 3 jalapeños, sliced in half lengthwise
- 1 Tbsp. extra-virgin olive oil
- Kosher salt
- 1 cup cilantro leaves with tender stems
- 2 tsp. freshly ground black pepper
- 20 oz. grass-fed ground beef (20% fat)
- 4 Tbsp. extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 4 soft sesame seed buns, split
- 4 large eggs
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