Harold Dieterles Cornflake Crusted Eggnog French Toast

Ingredients

• 6 eggs
• 1 c. sugar
• 1 tsp. vanilla extract
• 1 tbsp. ground fresh nutmeg
• 1/2 c. dark rum
• 2 c. cream
• 2 c. milk
• 2 c. corn flakes
• 1 loaf challah bread
• 2 tbsp. butter
• 1/2 c. dark rum
• 1/2 c. golden raisins
• 2 c. maple syrup
• 1 lb. sweet unsalted butter
• 4 oz. mascarpone cheese
• 1 vanilla bean

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