Crab Salad with Avocado and Mango
Ingredients
- 2 large eggs
- Salt and freshly ground pepper
- 1 shallot, minced
- 1 tablespoon chopped fresh ginger
- 3 tablespoons fresh lime juice
- 2 teaspoons Asian fish sauce
- 3/4 cup plus 2 tablespoons canola oil
- 1 pound jumbo lump crabmeat
- 1 large mango, finely diced
- 1 Hass avocado, finely diced
- 2 tablespoons snipped chives
- Peppercress or watercress sprigs, for garnish
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