Zucchini Ribbons w Knife Pesto

Ingredients

• 1 pound Crookneck squash or zucchini or both
• 1/2 cup Basil leaves, chopped
• 1 pint Cherry tomatoes, halved
• 1/2 Lemon, juiced
• 1 clove garlic, minced
• 1/3 cup Extra Virgin Olive Oil
• 1/2 Small red onion, thinly sliced
• 1/2 cup Sliced almonds, toasted
• 1/2 cup Grated pecorino cheese
• Sea salt and freshly ground black pepper

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