Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Potato And Summer Squash Salad With Marjoram Lemon Vinaigrette
Ingredients
- 3 tablespoons fresh lemon juice
- 2 tablespoons minced shallot
- 1 tablespoon plus 2 teaspoons chopped fresh marjoram
- 1 teaspoon finely grated lemon peel
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1/2 pound small fingerling potatoes (such as Russian Banana), unpeeled, halved lengthwise
- 1 pound assorted summer squash (such as zucchini and yellow crookneck), cut on diagonal into 1/3-inch-thick slices
- 1 large red bell pepper, cut into 1-inch-wide strips
Instructions
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