Hummingbird Carrot Cake
Hummingbird Carrot Cake takes about 45 minutes from beginning to end. For $1.86 per serving,
Hummingbird Cake with Lemon Mascarpone Frosting
Ingredients
- 84 grams brown rice flour
- 84 grams sorghum flour
- 126 grams sweet rice flour
- 126 grams potato starch
- 1-3/4 cups granulated sugar
- 2-1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- ¾ teaspoon cardamom
- 3 eggs, slightly beaten
- 1-3/4 cups mashed bananas (approximately 4 small)
- 1 8-ounce can crushed pineapple, including juice
- ¾ cups grape seed oil
- 1-1/2 teaspoons vanilla paste (can sub pure vanilla extract)
- 1-1/2 cups toasted pecans, chopped
Instructions
Hummingbird Cake with Lemon Mascarpone Frosting serves 16 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments