Potato and Zucchini Salad

Potato and Zucchini Salad

Potato and Zucchini Salad


Serves 6

Details
  • Servings:   6
  • Calories:   256
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 2 lbs red-skinned potatoes, cut into 1" pieces
  • Kosher salt
  • 1 large egg yolk
  • 1 /4 cup apple cider vinegar
  • 1 1/2 tablespoons whole grain Dijon mustard
  • 1 /4 cup plus 1 tablespoon olive oil
  • Freshly ground black pepper
  • 1 shallot, thinly sliced
  • 1 Fresno chile or red jalapeño, with seeds, thinly sliced into rounds
  • 2 summer squash (such as zucchini or yellow crookneck squash; about 1 lb.), cut into 1" pieces
  • 1 cup scallion, thinly sliced
  • 1 /2 torn fresh basil leaves
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