Summer Succotash With Marjoram

Summer Succotash With Marjoram

Summer Succotash With Marjoram


Serves 8

Details
  • Servings:   8
  • Calories:   197
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 1 green bell pepper, cut into 1/2-inch pieces
  • 1 garlic clove, minced
  • 2 cups fresh corn kernels (from about 3 ears)
  • 2 medium-size zucchini, trimmed, cut into 3/4-inch pieces
  • 2 medium-size yellow crookneck squash, trimmed, cut into 3/4-inch pieces
  • 1 10-ounce package frozen baby lima beans, thawed
  • 4 tablespoons chopped fresh Italian parsley
  • 1 tablespoon chopped fresh marjoram
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