Southeast Asian Shrimp Paella recipes

Ingredients

• 1 cup white basmati rice
• 2 tablespoons vegetable oil
• 1 small yellow onion, cut in half lengthwise and thinly sliced
• 1/2 teaspoon ground turmeric, divided
• 1 tablespoon minced fresh ginger (from a 2-inch knob)
• 4 cloves garlic, thinly sliced
• 4 scallions, thinly sliced, white and green parts divided
• 2-3 green Thai chiles (serrano chiles work too if you can’t find Thai), stems removed, and thinly sliced
• One 15-oz can diced tomatoes
• 1 teaspoon salt
• 1 1/2 cups light coconut milk
• 1/4 cup finely chopped cilantro leaves, divided
• 1 pound shrimp, peeled and deveined with the tails on

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