Ingredients
- For The Cake:
- 3 cups all-purpose flour
- dash of salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 2 cups sugar
- 3 eggs
- 1 cup vegetable oil
- 1/4 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1 8-ounce can crushed pineapple, drained
- 3 bananas, mashed
- 1 cup pecans, finely chopped
- For the Frosting:
- 2 8-ounce packages cream cheese
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners sugar
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