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Perfect Frittata with Zucchini and Provolone
Details
- Servings: 8
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- italian
Ingredients
- 3 tablespoons butter
- 1 cup sliced scallions (about 6)
- ¾ teaspoon coarse salt, divided
- 2 cups thinly sliced zucchini (about 1 medium)
- 12 large eggs
- ¼ cup whole milk
- ¼ cup thinly sliced fresh basil
- ¼ teaspoon freshly ground pepper
- ¾ cup grated provolone (2 ½ ounces)
Instructions
Perfect Frittata with Zucchini and Provolone serves 8 original recipe by Martha Stewart.
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