Perfect Frittata with Zucchini and Provolone

Perfect Frittata with Zucchini and Provolone

Perfect Frittata with Zucchini and Provolone

By Martha Stewart
35 minutes

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Details
  • Servings:   8
  • Calories:   191
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons butter
  • 1 cup sliced scallions (about 6)
  • ¾ teaspoon coarse salt, divided
  • 2 cups thinly sliced zucchini (about 1 medium)
  • 12 large eggs
  • ¼ cup whole milk
  • ¼ cup thinly sliced fresh basil
  • ¼ teaspoon freshly ground pepper
  • ¾ cup grated provolone (2 ½ ounces)
Instructions

Perfect Frittata with Zucchini and Provolone serves 8 original recipe by Martha Stewart.

View original preparation instructions

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