Cilantro Fritters Kothimbir Wadi Recipe
Ingredients
- 1 cup chickpea flour
- 2 cups fresh cilantro leaves and tender stems, roughly chopped
- Kosher salt
- 1 teaspoon red chilli powder
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- 2 tablespoons roasted and crushed peanuts
- 1/2 cup water (plus more)
- 2 tablespoons vegetable oil, divided
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