Indian Dhal With Tomato and Aubergine
Ingredients
- 1 cup red lentil
- 2 cups water
- 1/2 teaspoon turmeric powder
- 1 large aubergine, diced into 1/2 inch pieces
- 3 green chilies, chopped
- 1 large tomatoes, chopped
- 1 garlic clove, chopped
- 3 tablespoons oil
- 1/4 teaspoon black mustard seeds
- 1/4 teaspoon cumin seed
- 3 dried red chilies, chopped
- 1/4 teaspoon chili powder
- juice of one lemon
- salt
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