Duck satay with peanut sauce

Duck satay with peanut sauce

Duck satay with peanut sauce

By BBC Good Food
30 minutes

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Details
  • Servings:   20
  • Calories:   144
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 50g palm or dark brown sugar
  • 100ml soy sauce
  • 100ml Shaohsing wine or sherry
  • 2 star anise
  • 1 cinnamon stick
  • 1 long red chilli, split down the centre
  • 4 skinless duck breasts
  • 200g peanut butter
  • 4 tbsp vegetable oil
Instructions

Duck satay with peanut sauce serves 20 original recipe by BBC Good Food.

View original preparation instructions

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