Mushroom thyme risotto

Mushroom & thyme risotto

Mushroom & thyme risotto

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   324
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp olive oil
  • 350g chestnut mushroom, sliced
  • 100g quinoa
  • 1l hot vegetable stock
  • 175g risotto rice
  • handful thyme leaves
  • handful grated Parmesan or vegetarian alternative
  • 50g bag rocket, to serve
Instructions

Mushroom & thyme risotto serves 4 original recipe by BBC Good Food.

View original preparation instructions

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