Grilled Vegetables with Mint yogurt recipes

Ingredients

• 16 ounces Labneh (or full-fat Greek Yogurt)
• 1 tablespoon rice wine vinegar
• 2 tablespoons dried mint
• 1 garlic clove, minced
• Pinch cayenne or red chili pepper flakes
• Pinch salt
• 2 eggplant, cut into 1/4-inch thick slices
• 2 zucchini, cut into 1/4-inch thick slices
• 3 red peppers, cut into 1-inch strips
• 1 bunch scallions, cleaned
• 2 fennel bulbs, tough core removed and cut into wedges
• olive oil
• pepper
• salt

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