Hummingbird IPA Cake with Caramel Buttercream

Ingredients

• 1 cup granulated sugar
• 1 cup heavy cream, at room temperature
• 2 sticks (1 cup) unsalted butter, softened
• 2 cups confectioners' sugar
• 1 tablespoon poppy seeds, lightly toasted and cooled
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• Unsalted butter, for greasing the pans
• 2 1/2 cups all-purpose flour, plus more for pan (see Cook's Note)
• 1 1/4 teaspoons ground cinnamon
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 cup sweetened shredded coconut
• 2/3 cup finely chopped walnuts
• 1 cup mashed ripe banana (from about 3 medium bananas)
• 2/3 cup canola oil
• 2/3 cup granulated sugar
• 2/3 cup packed dark brown sugar
• 1 1/4 teaspoons vanilla extract
• 2 large eggs
• One 12-ounce bottle IPA

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