Halloumi with griddled vegetables

Halloumi with griddled vegetables

Halloumi with griddled vegetables


25 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 100 g frozen broad beans
  • 225 g halloumi cheese
  • 1 small bunch of asparagus
  • 2 courgettes
  • 2 tablespoons olive oil
  • 2 shallots
  • 200 g ripe cherry tomatoes
  • 1 tablespoon capers
  • ½ a bunch of fresh sweet marjoram or oregano
  • ½ a bunch of fresh flat-leaf parsley
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