Porter Battered Fish

Porter Battered Fish

Porter Battered Fish


Serves 4

Details
  • Servings:   4
  • Calories:   578
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 pounds pound cod, or other white flaky fish
  • 1 cup vanilla porter
  • 1 1/4 cups AP flour
  • 1/4 cup panko (optional, for extra crunch)
  • 1 teaspoon kosher salt
  • Vegetable oil, for frying
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