Greek Yogurt Cake

Greek Yogurt Cake

Greek Yogurt Cake


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   447
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   36g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup fat-free Greek yogurt
  • 1/4 cup honey
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • Walnuts for garnish (optional)
  • Sour cherries in syrup for garnish (optional)
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