Fragrant Egg Curry
Ingredients
- 1 Spanish onion, chopped
- 2 tablespoons grated fresh ginger
- 2 garlic cloves, crushed
- 2 tablespoons light oil
- 2 tablespoons good-quality curry powder
- 1⁄2 teaspoon ground turmeric
- 1 cinnamon stick
- 10 fresh curry leaves
- 425 g diced tomatoes
- 8 hard-boiled eggs
- 1⁄3 cup red lentil
- 1 cup peas (frozen are fine)
- 2 tablespoons chopped fresh coriander
- cooked rice, to serve
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