Ingredients
- 1 tbsp butter
- 2½ tsp olive oil
- 3 cups onions (sweet, Vidalia, thinly sliced)
- 1 tsp garlic (grated )
- 5 sprigs dried thyme (fresh or 2 teaspoons dried)
- 2 bay leaves
- 2/3 tsp salt
- 1 pinch ground black pepper
- 1½ cups butternut squash (peeled and diced)
- 8 oz lentil pasta
- 1½ cups milk (reduced fat)
- 4 oz Gruyere cheese (shredded)
- 2 oz Mozzarella cheese (shredded, part skim)
- 2 tbsp Parmesan cheese (grated)
- 2 tbsp bread crumbs (panko, gluten-free)
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