Spring Vegetable Chickpea Stir fry with Sweet Chili Lime Sauce

Spring Vegetable Chickpea Stir-fry with Sweet Chili Lime Sauce

Spring Vegetable Chickpea Stir-fry with Sweet Chili Lime Sauce

By yupitsvegan.com
Serves 4

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tsp vegetable oil
  • 1.5 cups cooked chickpeas (equal to one 14-oz. can, rinsed, drained, and patted dry)
  • 8 oz fresh asparagus cut into bite-sized pieces
  • 1 red bell pepper cut into bite-sized pieces
  • 1/4 large head purple cabbage cut into bite-sized pieces
  • 1/2 tsp hot paprika (optional)
  • 3 tbsp sweet chili sauce
  • 2 tbsp freshly-squeezed lime juice
  • 1 8.5 oz. package Village Harvest Basmati & Lentil Blend (or cooked rice or grain of your choice)
Instructions

Spring Vegetable Chickpea Stir-fry with Sweet Chili Lime Sauce serves 4 original recipe by yupitsvegan.com.

View original preparation instructions

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