Cod Baked With Prosciutto

Cod Baked With Prosciutto

Cod Baked With Prosciutto

By cooking.nytimes.com
20 minutes

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Details
  • Servings:   6
  • Calories:   301
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 (6-ounce) skinless cod fillets
  • 2 tablespoons butter, melted
  • Salt and black pepper
  • 8 ounces prosciutto di Parma (about 16 large slices)
  • French lentils with garlic and thyme, for serving (optional; see recipe)
Instructions

Cod Baked With Prosciutto serves 6 original recipe by cooking.nytimes.com.

View original preparation instructions

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