Cook Once Eat Thrice: Roasted Vegetable Pasta

Cook Once, Eat Thrice: Roasted Vegetable Pasta

Cook Once, Eat Thrice: Roasted Vegetable Pasta


Serves 12

Details
  • Servings:   12
  • Calories:   283
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 cups Roasted Vegetables
  • 1 1/2 cans (898 mL) on tomato sauce
  • 1 can (898 mL) of Fire Roasted Tomatoes
  • 1/2 cup parmesan flakes
  • 1/2 onion, diced
  • 1 clove of garlic, minced
  • 1/2 cup half & half light (light cream).
  • Olive Oil
  • 1 lb of short pasta (I used Fusilli)
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