Charles Phans Famous Chive Cakes recipes

Ingredients

• 1 pound Chinese chives, cut into 1-inch pieces
• 1/2 tablespoon minced garlic
• 1/2 teaspoon kosher salt
• 1/2 cup dried shrimp, soaked in hot water for 20 minutes, drained and finely chopped
• 2 tablespoons canola oil
• 1 1/2 teaspoons sugar
• 1 tablespoon fish sauce
• 1 cup water chestnuts, peeled, cooked and diced
• 1/2 cup chopped green onions, white and light green parts only
• 1/2 teaspoon ground white pepper
• 1 teaspoon toasted sesame oil
• 3/4 pound shrimp, peeled, deveined, and coarsely chopped
• 1 tablespoon lard
• 1/2 tablespoon tapioca starch
• 2 cups wheat starch
• 1 cup tapioca starch
• 1 1/2 tablespoons potato starch
• 1/2 tablespoon sugar
• 3/4 teaspoons kosher salt
• 1/2 tablespoon canola oil
• 2 cups boiling water
• 1/4 cup Sriracha sauce
• 1/4 cup light soy sauce

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