Charlotte Potato Salad
Charlotte Potato Salad might be just the side dish you are searching for. This recipe serves 4. One serving
Charles Phans Roasted Eggplant and Leek Salad
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 Rosa Bianca or globe eggplants (about 3 1/2 pounds total)
- Kosher salt
- 12 baby leeks, white and light green parts only, halved lengthwise
- 4 tablespoons canola oil
- Freshly ground black pepper
- 1 1/2 cups loosely packed fresh cilantro leaves, coarsely chopped
- 1/2 cup spicy soy sauce
- 1 tablespoon freshly squeezed lime juice
Instructions
Charles Phan's Roasted Eggplant and Leek Salad serves 6 original recipe by Serious Eats.
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