Clams or Mussels With Lime Butter Sauce
Ingredients
- 2 tablespoons canola oil
- 1/4 cup onions, thinly sliced
- 1 tablespoon garlic, chopped
- 2 pounds clams, scrubbed and purged (or the same of mussels)
- 1/4 cup rice wine
- 3 tablespoons lime juice
- 1 tablespoon fish sauce
- 4 Thai chiles, halved lengthwise (optional)
- 2 tablespoons unsalted butter
- 4 or 5 Thai basil leaves, coarsely chopped
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