Charles Phans Black Bean Glazed Pork Spareribs

Ingredients

• 2 pounds meaty pork spareribs, cut crosswise through the bone into 1 1/2-inch pieces (ask your butcher to do this)
• 3 tablespoons canola oil
• 2 tablespoons fermented black beans
• 2 teaspoons minced garlic
• 2 tablespoons light soy sauce
• 2 tablespoons rice wine
• 2 teaspoons minced fresh ginger
• 1 teaspoon kosher salt
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes

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