The Cutting Rooms Corn Soup
Ingredients
- 2 cup green tomatillo, rinsed and husked
- ½ cup chopped onion
- 1 jalapeno, seeded
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 4 cup vegetable stock
- 5 cup whole kernel corn
- 2 tablespoon epazote leaves
- 1 teaspoon vegetable oil
- 1 teaspoon olive oil
- salt and freshly ground black pepper
- fiesta chips, corn, crema, white queso fresco, and scallions, for serving
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