Caldo Xóchitl con Flor de Calabaza Squash Blossom Soup

Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup)

Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup)


Serves 8

Details
  • Servings:   8
  • Calories:   397
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 8 cups chicken stock
  • 8 bone-in, skinless chicken thighs
  • 2 cups crumbled queso fresco
  • 1 cup cooked rice
  • 8 chipotle chiles in adobo, finely chopped
  • 4 serrano chiles, stemmed, seeded, and minced
  • 1⁄2 medium white onion, minced
  • 1 cup roughly torn squash blossoms (available at melissas.com)
  • 1⁄2 cup minced cilantro leaves
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