Gingery Congee With Pork And Crispy Shallots

Ingredients

• 1 chicken drumstick
• 1 tablespoon vegetable oil
• 1/2 pound ground pork, 1/3 for congee, 2/3 for topping
• 2 slices of fresh ginger
• 2 cups cooked rice (almost any type)
• 3-4 cups water
• salt
• 8 napa cabbage leaves, sliced
• 4 teaspoons soy sauce
• 1 teaspoon cooking sherry or rice wine
• 1/2 teaspoon brown sugar
• 2/3 of the 1/2 lb of ground pork listed above
• 4-5 tablespoons vegetable oil
• 4 shallots, sliced thinly
• 1 clove garlic, minced
• 1 green onion, sliced thinly

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