Ingredients
- ¼ cup plus 1 Tbsp. sugar
- 1¾ tsp. instant yeast
- 1¼ tsp. baking powder
- 1¾ cups (250 g) Hong Kong flour or cake flour, sifted, plus more for dusting
- ¼ cup whole milk, room temperature
- 4 tsp. heavy cream, room temperature
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