Ingredients
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. unsalted butter, divided
- 1 medium red onion, cut into ½" pieces
- 1 plum tomato, seeds removed, coarsely chopped
- 1 jalapeño, finely chopped
- 3 garlic cloves, finely chopped
- 1 1½" piece ginger, peeled, finely chopped
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 tsp. ground cumin
- 8 large eggs, beaten to blend
- 2 oz. sharp cheddar, coarsely grated
- Flaky sea salt
- 1 radish, trimmed, thinly sliced
- ½ cup cilantro leaves with tender stems and/or mint leaves
- Warm corn tortillas or toasted country-style bread and lime wedges (for serving)
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