Kale Salad with Salmon
Ingredients
- 6 6-ounce skin-on salmon fillets
- 3 tsp. kosher salt
- Black pepper, to taste
- 3 tbsp. salted butter
- 1 red onion, halved and sliced
- 8 oz. white mushrooms, sliced
- 1/2 c. dry white wine
- 3/4 c. balsamic vinegar
- 3/4 c. olive oil
- 1/2 tsp. dried thyme
- 1 bunch kale (about 1 1/2 pounds), stems removed, leaves thinly sliced
- 1 c. salted roasted almonds, chopped
- 4 oz. goat cheese, crumbled
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