Baked Polenta with Tomato Sauce and Ricotta

Baked Polenta with Tomato Sauce and Ricotta

Baked Polenta with Tomato Sauce and Ricotta


Serves 4

Details
  • Servings:   4
  • Calories:   368
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 tomatoes
  • 1 medium yellow onion, skin on
  • 1 small bulb garlic
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • 1 cup polenta
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons chopped fresh basil
  • 1/2 cup ricotta cheese
  • Salt and freshly ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 tablespoons chopped basil
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