Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Tomato Mussels
Ingredients
- 1 tbsp olive oil
- 1 sm onion, chopped
- 4 cloves garlic, sliced
- 1/4 tsp red-pepper flakes
- 3/4 C dry white wine
- 4 dz mussels, scrubbed and debearded
- 2 C halved cherry tomatoes
- 1/4 C chopped basil leaves
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