Long Bean Cucumber and Tomato Salad

Ingredients

• 2 dried Thai chiles, soaked for 2 minutes in warm water, drained
• 3 small garlic cloves, crushed
• 1/4 lime, cut into 3 wedges
• 1 tablespoon palm sugar or granulated sugar
• 1 tablespoon dried tiny shrimp
• 9 long beans (2 1/2 ounces) or green beans, trimmed, cut into 2 1/2" lengths
• 2 kirby cucumbers or 1 English hothouse cucumber, coarsely chopped into 1" pieces
• 2 tablespoons Thai fish sauce (nam pla)
• 2 tablespoons fresh lime juice
• 6 cherry tomatoes, halved
• 2 tablespoons crushed roasted, unsalted peanuts

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