Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Salad with Scallions and Warm Brown Butter Vinaigrette
Ingredients
- 2 lb. assorted heirloom tomatoes, at room temperature and cut into bite-sized pieces
- 6 Tbsp. salted cultured butter
- 1 Tbsp. panch phoron
- 6 medium scallions, thinly sliced on the bias
- ¼ cup champagne vinegar
- 1 tsp. honey
Instructions
Tomato Salad with Scallions and Warm Brown Butter Vinaigrette serves 4 original recipe by Saveur.
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