Herbed Tomato and Roasted Garlic Tart recipes

Ingredients

• 1 small head garlic
• 2 tablespoons olive oil, plus an extra drizzle for the garlic
• 1 9″x13″ sheet frozen puffed pastry*, thawed in fridge for several hours
• 1/3 cup finely grated Parmesan cheese
• kosher salt
• freshly ground black pepper
• 1 tablespoon capers, drained and rinsed, if salted (or 1 to 2 anchovies, finely chopped)
• 1 1/2 pounds (about 4 cups) small cherry or grape tomatoes, the sweetest you can find
• 2 tablespoons finely chopped flat-leaf parsley
• 1 tablespoons finely chopped fresh chives
• 1 tablespoons finely chopped fresh oregano

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