Braised Kale

Braised Kale

Braised Kale

By Cookstr
15 minutes

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • american
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Ingredients
  • Sea salt
  • 2 tablespoons extra virgin olive oil
  • 1½ pounds kale, stems removed, roughly chopped
  • ½ cup vegetable stock
  • Freshly ground black pepper
  • 1 tablespoon Earth Balance spread
Instructions

Braised Kale serves 4 original recipe by Cookstr.

View original preparation instructions

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