Cassoulet with Chicken or Duck
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Duck tagine with clementines
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 6 duck legs
- 200g shallot , peeled
- 2 tsp each ground coriander, cumin, ginger and paprika
- 600ml vegetable stock
- 2 tsp clear honey
- juice 1 lemon
- 6 small, firm clementines , peeled
- 3 tbsp chopped coriander
- 2 tbsp toasted sesame seeds
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