Duck tagine with clementines

Duck tagine with clementines

Duck tagine with clementines


2 hours 30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 6 duck legs
  • 200g shallot , peeled
  • 2 tsp each ground coriander, cumin, ginger and paprika
  • 600ml vegetable stock
  • 2 tsp clear honey
  • juice 1 lemon
  • 6 small, firm clementines , peeled
  • 3 tbsp chopped coriander
  • 2 tbsp toasted sesame seeds
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