Cherry Chocolate Monkey Bread
Ingredients
- Nonstick cooking spray, for the bundt pan
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- Three 10.2-ounce tubes refrigerated large biscuits
- One 21-ounce can cherry pie filling
- 1 cup semisweet chocolate chips
- 1 stick (8 tablespoons) unsalted butter, melted and cooled
- 1/4 cup small fresh mint leaves
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