Red Lentil and Rice Soup

Ingredients

• 2 tablespoons extra virgin olive oil, plus more for drizzling
• 1 cup chopped onion
• 2 cloves garlic, chopped
• 2 medium carrots, chopped
• 1 tablespoon finely minced gingerroot
• 2 teaspoons ground cumin
• 1 1/2 cups dried red lentils
• 2 cups canned vegetable or chicken broth
• 1 cup drained and chopped canned tomatoes or chopped fresh cherry tomatoes
• 1 1/2 cups cooked brown or white rice
• kosher salt and freshly ground pepper

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