Chile Garlic Shrimp
Ingredients
- 1 ounce dried guajillo chiles
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 6 garlic cloves (2 chopped, 4 sliced thin)
- 1 teaspoon table salt , divided
- 2 pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 3 tablespoons extra-virgin olive oil , divided
- 2 tablespoons lime juice
- 2 tablespoons unsalted butter , cut into 2 pieces
- 2 tablespoons chopped fresh cilantro
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