No Knead Rustic Loaf

No-Knead Rustic Loaf

No-Knead Rustic Loaf

By America's Test Kitchen
13 hours 45 minutes

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Details
  • Servings:   1
  • Calories:   1603
  • Protein:   53g
  •  
  • Fiber:   11g
  • Sugar:   2g
  • Carb Total:   305g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2¾ cups (15⅛ ounces/429 grams) bread flour
  • 1½ teaspoons table salt
  • ¼ teaspoon instant or rapid-rise yeast
  • ¾ cup plus 2 tablespoons (7 ounces) water , room temperature
  • ½ cup (4 ounces) mild-flavored lager , room temperature
  • 1 tablespoon distilled white vinegar
Instructions

No-Knead Rustic Loaf serves 1 original recipe by America's Test Kitchen.

View original preparation instructions

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