Garlic Shrimp
Ingredients
- 2 lb. jumbo shrimp (21 to 25 count), peeled and deveined, tails on
- 2 tbsp. olive oil, divided
- 1 1/2 tsp. Creole seasoning
- 1 tsp. paprika
- 1/4 c. (4 Tbsp.) unsalted butter, divided
- 5 cloves garlic, thinly sliced
- 1 tsp. lemon zest
- 1/2 tsp. freshly ground black pepper
- 1/2 c. white wine
- 3 tbsp. fresh lemon juice, plus more to taste
- 1/4 c. chopped fresh parsley
- Kosher salt, to taste
- Toasted bread, for serving
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