Cheddar and Scallion Savory Pancakes
Ingredients
- 2 cups unbleached all-purpose flour
- 2 teaspoons sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- Kosher salt and freshly ground pepper
- 2 large eggs, room temperature
- 1 ½ cups low-fat buttermilk, room temperature
- 2 tablespoons safflower oil, plus more for skillet
- 1 cup shredded sharp white cheddar (2 ½ ounces)
- 3 scallions, thinly sliced (½ cup), plus more for serving
- Crisp-cooked bacon and Greek yogurt, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments