Cheddar and Scallion Savory Pancakes

Cheddar-and-Scallion Savory Pancakes

Cheddar-and-Scallion Savory Pancakes


35 minutes

Details
  • Servings:   4
  • Calories:   447
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • Kosher salt and freshly ground pepper
  • 2 large eggs, room temperature
  • 1 ½ cups low-fat buttermilk, room temperature
  • 2 tablespoons safflower oil, plus more for skillet
  • 1 cup shredded sharp white cheddar (2 ½ ounces)
  • 3 scallions, thinly sliced (½ cup), plus more for serving
  • Crisp-cooked bacon and Greek yogurt, for serving
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